In June 2026, Nvidia CEO Jensen Huang spent several days in Seoul, and the parts that went viral were not the chip deals — they were the meals: fried chicken and beer, grilled pork belly with somaek, and a bowl of cold noodles. This guide does two things: it lays out what was actually reported, by day, with sources, and then a traveler-friendly version you can walk without chasing mobbed tables. The food itself is the real takeaway, and all of it is in the what-to-eat guide.

These details are pieced together from news reports from early June 2026 — they are not an official schedule, and specifics can change. Treat this as cultural context, not a celebrity tracker.

Why this trail exists

The running joke started earlier: in late October 2025, Huang shared fried chicken and beer with Samsung's Lee Jae-yong and Hyundai's Chung Euisun at a chicken shop in Gangnam — a "gganbu" (close buddy) moment that stuck. By his June 2026 trip, the spots he visited were drawing curious crowds, with locals half-joking that sitting where he sat brings good luck. It is a fun phenomenon; it is also why the actual restaurants are now packed, which the traveler version below works around.

What he did, by day (June 2026)

Reported, not official — and the order zigzags across the city.

  • Friday — Hongdae. Huang started at a gaming cafe (PC bang) run by the esports team T1 in the Hongik University area, where he met T1's players including Lee "Faker" Sang-hyeok. That evening he shared grilled pork belly and somaek with the heads of SK, LG, and Naver at a samgyeopsal restaurant near Hongdae; crowds gathered outside.
  • Saturday. He taped an episode of the tvN talk show You Quiz on the Block.
  • Sunday — central Seoul, then Jamsil and Gangnam. Lunch was Pyongyang-style cold noodles (naengmyeon) with Hyundai's Chung Euisun. In the afternoon he threw the ceremonial first pitch at a Doosan Bears game against the Kiwoom Heroes at Jamsil Baseball Stadium, in a number 93 jersey (for Nvidia's 1993 founding). He capped the day with chimaek — a "second gganbu" chicken-and-beer with SK's Chairman Chey Tae-won at a Kkanbu Chicken branch in Gangnam.
  • Monday. Company and university visits, back to the AI business he came for.

A traveler-friendly version

His real route crossed the city late at night and back, which is not how you would want to walk it. Reorganized by area, the same food makes an easy one- or two-day crawl — and you do not need the exact viral tables, which you usually cannot reserve anyway. Any good neighborhood spot delivers the same experience.

Hongdae, evening

Start with the youth-culture hook: Hongdae is full of PC bangs and esports culture, so duck into one to see how Koreans game. Then have samgyeopsal at any busy grill house — you cook it at the table and wrap each bite in lettuce. Finish with chimaek at a regular fried-chicken pub. Full ordering help is in the Korean barbecue guide and the chimaek guide.

Central Seoul, lunch

Do a sit-down naengmyeon lunch at one of the old Pyongyang cold-noodle houses — chewy buckwheat noodles in an icy broth, a Seoul classic that is refreshing in warm weather. It pairs naturally with a morning in the palace district.

Korean cold noodles lifted with chopsticks from a steel bowl
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Korean cold noodles (naengmyeon) — refreshing in warm weather.Photo by Dionysius Samuel on Unsplash

Jamsil and Gangnam, night

Catch a KBO baseball game at Jamsil if the season is on — Korean baseball is a food-and-cheer spectacle, and fans famously bring or order fried chicken to their seats. Wrap up with chimaek near the stadium or in Gangnam.

A baseball stadium under lights at night with a game in progress
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A night at the baseball — fried chicken in the stands is a Korean ritual.Photo by SAID ABRAHAM CRUZ on Unsplash

What to order

Short, polite phrases go a long way at a grill house or chicken pub. Tap Listen to hear them.

Useful phrases for the food on this trail

For samgyeopsal grill houses and fried-chicken pubs.

Samgyeopsal is sold per portion, usually with a two-serving minimum.

Polite

삼겹살 이인분 주세요

sam-gyeop-sal i-in-bun ju-se-yo

Two servings of pork belly, please.

Korean audio isn't available on this device or browser — use the romanization above to say it.

Lettuce for wrapping is refilled for free — just ask.

Polite

상추 더 주세요

sang-chu deo ju-se-yo

More lettuce, please.

Korean audio isn't available on this device or browser — use the romanization above to say it.

Half plain or soy, half yangnyeom — a good first chicken order.

Polite

반반 치킨 주세요

ban-ban chi-kin ju-se-yo

Half-and-half chicken, please.

Korean audio isn't available on this device or browser — use the romanization above to say it.

Say this when you are ready to pay, usually at the counter.

Polite

계산해 주세요

gye-san-hae ju-se-yo

Check, please.

Korean audio isn't available on this device or browser — use the romanization above to say it.

A note on drinking

Somaek (beer and soju) and chimaek beer feature heavily in the story, but the alcohol is optional — the food carries the night, and a soft drink is completely normal. A few practical points:

  • The legal drinking age in Korea is 19, and staff may ask for ID (your passport).
  • Drink-driving is strictly enforced — if you drink, take the subway, a bus, or a taxi.
  • There is no need to overdo it; this is a relaxed, shared meal, not a contest.

Dietary reality

  • Samgyeopsal and chimaek are not vegetarian, and naengmyeon broth is often beef-based.
  • Fried chicken batter and soy sauces mean gluten and soy; halal versions are uncommon outside areas like Itaewon.
  • Markets and grill houses are easy to point-and-order at, even without Korean.

A note on the hype

The specific restaurants from the news are now busy and often cannot be reserved, and a few are local spots that were never built for tour groups. Enjoy the story, but spread out: the dishes — not a particular table — are what make the trail worth doing, and you will eat better at a calm neighborhood place than in a queue.

Common mistakes

  • Treating it as a fixed celebrity itinerary; it was reconstructed from reports and the real order was impractical.
  • Crowding one small, much-photographed restaurant when the same food is everywhere.
  • Letting sauced chicken sit — eat it hot, while the crust is crisp.

Sources

Information is compiled from official sources. Details such as prices, hours, and schedules can change — confirm time-sensitive facts before you travel.

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